Wooden Cheese Board with Turkish Bowl, Cheese Knife and Fork (Magnetic)
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Dimensions: 26 cm x 24 cm approximately
A beautiful Kinnon and Co cheeseboard with a magnetic strip that holds a set of brushed stainless steel cheese tools and a small turkish bowl.
About the timber: Camphor Laurel timber is classified as a hard wood of medium density. Camphor Laurel was introduced into Australia in the 1800’s. Land was cleared for agricultural purposes and Camphor Laurel trees planted for shade. However, they have now become an invasive species (weed). Therefore, programs have been put into place where they are removed and replaced with a native tree. Camphor Laurel is well known for its anti-bacterial properties allowing for stress free preparation of food. Also the wood grain does not dull good quality chef's knives.
These cheese boards made in the small town of Nambour on the Sunshine Coast, Queensland.
Care:
Hand wash in warm-hot water and detergent, then rinse with clean water. Stand it upright in a dish rack and let it air-dry completely or towel dry.
When the board starts to look dull or dry and lack luster, it's time to oil your board. This can be done every two to six months depending on how often you use them. It is recomended to use grapeseed oil.
Please note: The timber colours and patterns vary between each individual board. If you would like photos of the boards in stock at the moment feel free to contact the store on (07) 4658 2006.